With Senovia’s dairy flavours, your product tastes exactly as intended — from first concept to full-scale production. Engineered to withstand heat, sugar reduction, and demanding formats, they help you launch faster with fewer reformulations and reliable flavour consistency at scale.
No heat shock. No off-tastes. No batch risk.
years of flavour expertise
tonnes of flavour produced per year
automated dosing for batch stability
You don't get a sample until we've tested it first. Before you commit to larger orders, every flavour goes through pilot trials in your actual production conditions. You'll see data on its flavour release and performance across temperatures.
Automated dosing (90% adoption throughout the facilities), real-time analytics, and in-line NIR spectroscopy help us keep every batch identical. We also ensure full traceability from raw materials to finished product, batch-by-batch.
We bring the same rigorous approach to supporting both established and growing brands. Whether you need 5 kilograms or 50 tonnes of flavour, you receive the same level of precision, expertise, and quality standards.
Senovia collaborates with you to match your formulas, processes, and production environment. We aim at creating flavours that are tailored, reliable, and authentically delicious – no matter the dairy product.
Smoothies • Flavoured milks • Kefir • Lassi • Coffee creamers
Thermal processing, emulsions, and ingredient interactions can compromise flavour. Our formulations for dairy drinks and creamers are engineered to withstand UHT and HTST processing and maintain clean, indulgent taste. From a flavoured milk to a hot latte, your product tastes exactly as intended – every batch, every cup.
Ice cream • Gelato • Sorbet • Frozen yoghurt
Cold dulls flavours and reduces their impact. Senovia’s frozen dessert flavours are designed for intensity at low temperatures and clean flavour release at serving temperature. Vanilla stays creamy, fruit sorbets stay vibrant, and plant-based ice creams deliver authentic dairy-like or true fruit character without icy harshness or off-notes.
Yoghurts • Skyr • Puddings • Mousse • Panna cotta • Dairy-based parfaits
Fermentation, acidity, and gelling can affect delicate flavours – but our formulations are built to work with gelatin, pectin, or starch and deliver clean, authentic taste that shines through the process. Your strawberry yoghurt tastes like fresh berries, and your chocolate mousse delivers rich depth without affecting texture, set time, or appearance.
Vegetable-fat ice cream • Dairy drinks with plant oils • Vegetarian desserts
Replacing milk fat with vegetable fat can shift flavour release and introduce off-notes, while reducing perceived dairy creaminess. Our flavours support clean dairy character and rounded richness, so your dairy drinks remain creamy and neutral, spreads taste buttery and clean, and ice cream retains authentic dairy indulgence within vegetable-fat formulations.
Today’s consumers are looking for dairy products that balance taste, health, and novelty. Senovia helps you deliver flavours that meet these demands – stable, authentic, and exciting across every dairy format.
Indulgent yet cost- and nutrition-conscious dairy options are growing popular. Our flavours help preserve creamy, rich, and satisfying taste, ensuring the dairy character remains prominent even when milk fat is replaced with vegetable fat.
Today’s consumers appreciate varied mouthfeel and layered textures. Our flavours contribute to the overall sensory experience of your products, complementing smoothness and supporting a balanced flavour perception in ice creams and dairy drinks.
Familiar favourites like vanilla custard, strawberry cream, and toffee are making a comeback in dairy as consumers seek comfort. Our flavours bring authentic, rounded taste to dairy, helping you create products that feel both classic and contemporary.
Senovia handles flavour projects end-to-end, from design or matching through to manufacturing. We provide project management and compliance support as standard, not extras. So, you can spend less time coordinating or handling regulatory paperwork and get your products to market faster.
Initial consultation
We start by understanding your product goals, process constraints, label requirements, and commercial timeline.
Technical brief development
No one-size-fits-all – we align on what matters to your individual project and document all specifications.
Feasibility assessment
We evaluate all the technical parameters and confirm compatibility with your manufacturing process.
Flavour creation
We develop flavour prototypes that get screened by our sensory panel and tested for application compatibility.
Application validation
We use your target flavour profiles in real processing conditions and deliver pilot trials before you commit to volume.
Optimisation & scale-up
Our teams optimise the dosage, validate batch consistency, and prepare regulatory documentation.
Manufacturing transfer
We transfer to manufacturing when everything performs, ensuring seamless handover and production readiness.
Quality assurance handoff
Our Quality Control team provides full documentation package (certificates and analysis).
Ongoing support
Technical troubleshooting, reformulation assistance, regulatory updates – we stay with you after the initial launch.
From scalable manufacturing and cost-efficient formulations to proactive regulatory support, Senovia helps you produce with confidence, consistency, and commercial advantage.
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We’re part of Arethia, a flavour house with 70 years of expertise. Our global production facilities feature 90%+ automated dosing and an annual capacity over 10,000 tonnes, ensuring consistent quality & reliable supply as your business scales.
Our high-impact formulations deliver strong flavour intensity while requiring less material in the final application. By using carefully selected, concentrated ingredients, we help reduce overall formulation costs while maintaining consistent performance.
Your compliance requirements stay covered as regulations evolve. We monitor global and European flavour ingredient regulations, operate FSSC 22000 and ISO 9001:2015 certified sites, and provide Halal, Vegan, and other certifications as needed.
tonnes is maximum single batch size
weeks of lead time for existing flavours
weeks of lead time for new flavours
Work with an expert team that understands dairy science as well as you do – and cares about getting it right.
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Q: What’s the minimum order for a custom formulation?
A: Senovia’s flavour batches start at 5 kg and can scale up to 50 tonnes.
Q: How do you ensure batch-to-batch consistency?
A: We use automated dosing systems with ±0.1% accuracy, real-time analytics, and in-line NIR spectroscopy. Every ingredient and process step is fully traceable.
Q: Can your flavours work with our existing equipment?
A:Yes. Our flavours are available in multiple formats to integrate with standard dairy production processes.
Q: What documentation do you provide for export markets?
A: We provide complete documentation packages, including certificates of analysis, allergen statements, GMO status, and EU regulatory compliance confirmations.
Q: How long does it take to develop a custom dairy flavour?
A: Average timeline is 6-8 weeks, depending on complexity.
Q: Can you match our existing flavour profile?
A: We can reverse-engineer existing profiles and optimise them for better heat stability or cost-in-use while maintaining sensory targets.
Q: Do you provide samples before commitment?
A: Yes. We provide flavour samples specific for your application and production process before you commit to larger orders.
Q: What happens if we need reformulation support after launch?
A: We provide ongoing technical support. Our application scientists provide troubleshooting, reformulation assistance, and regulatory updates throughout your product lifecycle.
The landscape of taste, label claims, and product types is ever-evolving. Our approach is to continuously adapt flavours and ingredients to meet the expectations of our customers, ensuring optimal performance.
· Flavours that maintain stability throughout the process and baking stages
· Convenient to incorporate at any point in your operation
· Customized flavours for your own product
· Customized support and customer service
